Countries Archives: Japan

Don Don Hyarara

COUNTRY: Japan
LANGUAGE: Japanese

“Don Don Hyarara,” aka “The Village Festival,” aka “Muramatsuri,” is a Japanese folk song released in the turbulent early 1940’s, written about simpler days attending traditional rural fair. It’s a musical day, and when you go there you simply must bring instruments like your flute and drum. You’ll eat, you’ll sing, you’ll eat some more.

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Japan–Bon Odori

Bon odori is a Japanese folk dance most often performed outside and danced in concentric circles around a raised wooden platform called a yagura, where taiko drummers may keep the beat. The dance developed several hundred years ago from a Buddhist chant to welcome the spirits of the ancestors, and has long been a staple of Obon, a Japanese summertime festival which is a period for Japanese to appreciate their ancestors by returning to their hometowns and “visiting with” the spirits of those who have passed. Obon is sometimes called the Lantern Festival; at its beginning Japanese light chochin lanterns to guide the ancestors’ spirits from their graves to the family home (a tradition called mukae-bon) and at the end, in okuri-bon, family members use lanterns to lead the spirits back.

Bon odori is a public, participatory dance that is meant to attract young and old, both trained dancers and those who just want to celebrate. Each region of Japan has its own variety of bon odori that celebrates its own unique culture. (For example, according to Wikipedia’s entry on bon odori, “Soran Bushi is a sea shanty, and the movements in the dance depict net dragging and luggage hoisting.”) Bon odori made its first known public appearance in the U.S. in 1910 and since 1931 has been a fixture of a yearly bon odori dance in San Francisco.

In class we’ll dance to “Ashibinaa,” one of the songs on our CD, which is a bon odori dance from Okinawa. In true Okinawan style, we’ll hoot, holler, and of course whistle. See Okinawans dancing joyously to Ashibinaa.

More information:
Introduction to Odon and Bon Odori | BonOdori.net: your clearly-translated-from-Japanese guide to different Bon Odori styles

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Japan–Music

 

The Japanese word for music is “ongaku,” which combines the kanji “on” (sound) with the kanji “gaku” (fun, comfort). Let’s explore the many kinds of Japanese fun-sound with the help of YouTube. We’ll start with the oldest forms of Japanese court music — which, with its improvised and seemingly disparate sounds, is sometimes unintelligible to those used to Western music — and go up to Japanese noise music (Japanoise!) which, with its improvised and seemingly disparate sounds, is definitely sound, generally fun, pretty much always unintelligible to everyone.

ANCIENT JAPANESE MUSIC:

Japanese Buddhist chanting may be the most ancient form of Japanese ongaku, but orchestral court music, known as gagaku, is well over a thousand years old. Gagaku
can be just instrumental, but it often accompanies a spiritual Shinto/buddhist dance (bugaku). Comparatively, Japanese classical theater music is a newcomer–it originated a mere four or five centuries ago. A three-stringed Japanese lute known as a shamisen accompanies Japanese puppet theater, known as bunraku, as well as kabuki theater (described a bit above).

Also starting at least several hundreds of years ago is the Japanese tradition of itinerant musicians. Guild-like associations of musicians, mainly composed of visually impaired men (mōsō = “blind monk”) or women (goze) wielding biwas (short necked lutes), koto or shamisens, traveled the land telling epic stories like The Tale of the Heike. (Samurai Dave and his Roving Ronin Report show us a performance from The Tale of Heike, complete with helpful English explanations.)

Japanese taiko drumming is also an ancient and very powerful Japanese classical tradition, in which ensembles of drummers perform folk and festival music in exhilarating performances. Taiko drumming is undergoing such an international revival that it may soon be coming to a video arcade near you.

JAPANESE FOLK AND POPULAR MUSIC:

Japanese folk music (known since the early 20th century as “min’yō“) encompasses four main types of songs: work songs, religious songs, songs used for gatherings such as weddings, festivals and funerals, and children’s songs. The tradition is strong throughout Japan, especially on the once-independent island of Okinawa, whose min’yō differs from that on the mainland in several ways. For example, while mainland Japanese min’yō uses the shamisen, Okinawan min’yō uses the shansin, as well as the sanba, which produce a clacking sound similar to castanets, as well a sharp form of whistling known as “the finger flute” (look for it at 2:50 into the video).

In the mid 19th century a more modern form of min’yō developed that eventually came to be known as “enka.” The origins of traditional enka are in dispute. Some say the style originated as political “speech song” when the Freedom and People’s Movement of the late 1800s used music to bypass government prohibition of public dissent. Others say the term “enka” has less to do with politics than with the fact that the music was specifically intended for performance. Whatever its origins, postwar enka has formed the foundation for modern Japanese pop.

Japanese Westernized pop music, known as kayōkyoku, first appeared in the early 1900s, beginning with “ryūkōka,” which blended Western classical music with Japanese folk. Ryūkōka eventually birthed modern enka, which became exceedingly popular after the War. Hibari Misora, whose “Kappa Boogie Woogie” and who you’ll meet more below, became kayōkyoku’s greatest star.

While kayōkyoku maintained Japanese structures, “J-pop,” which has became internationally popular in the ’90s, uses Western forms as its foundation. J-Pop has its roots in Western bands from the ’60s like the Beatles, but has grown to encompass most Westernized Japanese musical styles, other than contemporary

versions of enka. This is J-Pop. This is J-Pop. Even this, of all things, is J-Pop.

Though J-Pop is a substantial commercial force in Japan, the Japanese music industry encompasses many other genres, some of which wholeheartedly embrace Western music, like Japanese jazz, rap and heavy metal (Japan loves heavy metal [though you may not]). Other Japanese genres like Japanoise, a cacophonous free-form explosion of sound, take substantial root in Japan and spread from there around the world.

In class we’re going to listen to:

— “Kaze Wo Atsumete” by Happy End
In the early 1970 the band Happy End pioneered a genre called, “city pop,” which had a smooth, sophisticated sound that mixed jazz, folk, and Japanese pop while lyrically (and apolitically) addressing issues that were relevant to Tokyo life. The genre was popular throughout the ’80s, until the Japanese “Bubble Economy” burst ushered in music with a rougher edge. City Pop has experienced a revival since Happy End’s “Kaze Wo Atsumete” appeared on the soundtrack of the movie “Lost in Translation.”

More information:
Wikipedia on Happy End | A short but sweet city pop overview: “City pop is a special and good kind of Japanese music.” | Look at Bill Murray and listen to Happy End

— “Kappa Boogie Woogie” by Hibari Misora
Hibari Misora is one of Japan’s all time most beloved vocalists. In the course of her illustrious 40 year career Hibari recorded over 1,200 songs, sold over 80 million records and won the hearts of several generations of Japanese music-lovers. She made her professional recording debut in 1949 at the age 12 with “Kappa Boogie Woogie,” a landmark in recording in Japan’s public embrace of American jazz. (She is said to have preferred her second song, “Kanashiki Kuchibue,” which you can see her perform at the age of 12 in this YouTube video.) Hibari started singing enka in the ’60s and went on to become a giant in the genre. Since her death in 1989 she has continued to sell millions of albums gain respect as a musician and cultural icon. A kappa, by the way, is a Japanese mythological creature about the size of a five year old child that lives in ponds or other bodies of water. A kappa has a duck beak, a turtle shell and webbed feet, though it’s also somewhat human in appearance and, of course, speaks Japanese. Kappas are notorious pranksters, and not always kind to children, but once befriended, your kappa will be a lifelong pal, especially if you keep giving him his favorite food: cucumbers.

More information:

Wikipedia on Hibari Misora | In 1997, ten million Japanese voted Hibari’s “Kawa no Nagare no You ni” the greatest Japanese song of all time | Next time you’re in Kyoto go to the Hibari Misora museum

Japan–Language

 

While Japanese is by far the dominant language spoken in Japan — 99% of Japanese speak it — as the nation becomes increasingly open to outside influence, other languages, like Korean and English, are becoming more common. On the other hand, some previously healthy local languages, less useful than Japanese, Korean or English in the modern global marketplace, struggle to remain viable.

According to The UNESCO Atlas of the World’s Languages in Danger, even Okinawan, with a million remaining speakers, is in peril. Before Okinawan disappears make sure to learn these proverbs:

— “Machushi garu ufu iyoo tuyuru:: One who waits patiently will catch a big fish.

— “Yaasa ru maasaru”: Food is delicious when one is hungry. And, most appropriately,

— “Nmarijima nu kutuba wasshii nee kuni n wasshiin”: Forgetting your native tongue means forgetting your native country.

If you want to write Japanese you’ll have to learn several scripts: Chinese characters (kanji) and two “syllabic scripts” based on Chinese characters — hiragana and katakana. What’s the difference? According to About.com’s overview of Japanese writing:

— Kanji represents blocks of meaning (nouns, stems of adjectives and verbs)
— Hiragana expresses the grammatical relationship between them
— Katakana is used for foreign names, the names of foreign places and words of foreign origin.

Still confused? This may or may not help.

(More info: should you write Japanese vertically or horizontally? | See what your name looks like in Japanese phonetic characters called katatana)

Rōmaji, the traditional way of translating Japanese into the Latin alphabet is becoming more and more prevalent, especially as Japan integrates into an increasingly English-speaking world. In class we’ll stick with rōmaji and say hello and goodbye in Japanese:

Hello: Konnichi wa
Goodbye: Sayonara

Japan–Travel

 

LonelyPlanet.com loves Japan! Though Japan has a reputation for being both inhumanely expensive and culturally impenetrable, Lonely Planet.com assures us this is undeserved: “[Japan] is, simply put, a place that will remind you why you started traveling in the first place.” You say you like traditional culture…? Visit the temples in Kyoto. Consider yourself a fan of nature? Explore the coral reefs of Okinawa (but hurry!). Are you a technophile? In Japan you’ll be in good company: (Visit Japan for “An easy peek in to the future of the human race.”) And if you’re hungry…and who isn’t?…gorge yourself on Tokyo’s sushi, Kyoto’s tempura or Osaka’s infamous Ramen. “If you like eating,” says Lonely Planet, “you’re going to love Japan.” Most of us do, so most of us would.

Your kids will love Japan too. (They love traditional culture, modern technology and nature, don’t they?) TravelforKids.com’s Japan pages point you to things for kids to do like like

— visit Tokyo’s Taito-ku area, with its Yokohama doll museum. (Museum director Koki Ishizaka loves dolls!)

— go to Nara and see the oldest temple in Japan, along with its dragon fountain

— check out Kanto

Wild Monkey Park.

Japan–Culture (Sushi)

 

The first misconception to clear up….sushi is not raw fish! As MisconceptionJunction.com’s sushi page is eager to tell us, “sashimi” refers to raw fish, but “sushi” indicates “any food dish consisting of vinegared rice, usually served with some other toppings, but not always.” No matter. Westerners have developed a taste for sushi–some a bit too much–and eat many varieties, most with cooked seafood, like imitation crab (California roll) or smoked salmon (Seattle roll). Want to know all there is about sushi? Between Sushifaq.com and Eatsushi.com you won’t miss a single dab of wasabi.

Japan–Culture (Sumo)

 

sumo wrestling:
Sumo is the ritualized ancient sport of Japanese wrestling in which two opponents face off across an elevated ring and try to down or oust the other. The first wrestler to either touch the ground with anything other than the bottoms of his feet or leave the ring loses. There are six main sumo tournaments a year, each lasting fifteen days, with the best wrestlers being declared a yokozuna, a grand champion. There are no weight restrictions in sumo wrestling–any wrestler may face any other–the highly trained sumo athletes put on as much weight as possible, hoping to gain a force advantage in the ring. Want to know more about sumo wrestling and its Shinto ritual traditions? Watch this short YouTube video about sumo wrestling from National Geographic.

Japan–Cuture (Samurai)

 

Samurai were skilled warriors in Japan’s feudal age who were close to and fought at the behest of the nobility. Samurai adhered to a strict ethical code based on Confucianism known as bashido that dictated they live loyally and honorably, and die the same. There were many eras of samurai and many well-known samurai, who themselves were known by many samurai names. There are also many more samurai terms you may have heard, such as:

xxx shogun: a Japanese feudal era military leader
xxx ronin: a masterless samurai

Japan–Culture (Ramen)

 

While many an American college student has subsisted entirely on a dorm-room hot-pot diet consisting of nothing but instant ramen noodles, in Japan, ramen noodles are not the low-effort, low-brow dinner substitute we in America know and love. Instead, ramen (which is way Japanese pronounce the Chinese characters for “lomein”) is a favorite Chinese-inspired noodle dish in the northern Japanese city of Sapporo that became ubiquitous in post-War Japan because of being both inexpensive and tasty. Ramen noodles became an international sensation starting in 1958 when the owner of Japanese company Nissin Foods, Momofuku Ando, started selling them as an instant, just-add-water meal. The rest, as might say an American college student who’s ditching his reading about the history of Japan to watch Godzilla Against Mechagodzilla, figuring that’s pretty much the same thing, is Ramenlicious.

More information:
The History of Ramen Noodles | Momofuko Instant Ramen Museum